Become the Face of Global Hospitality
The F&B department is all about personality, precision, and service. This course grooms you to work in fine-dining restaurants, luxury banquets, and 5-star hotel outlets. We focus heavily on communication skills and grooming, ensuring you are ready for client-facing roles in English-speaking countries.
Who is this for?
Perfect for energetic individuals who love meeting new people and have strong communication skills.
Career Opportunities
- Professional Waiter / Waitress
- F&B Captain / Supervisor
- Restaurant Manager
- Banquet Server
Global Pathways
- Internships: Premium opportunities in France (Gastronomy capital) and New Zealand.
- Job Placements: Lucrative positions in Dubai’s luxury hotels and Canada.
What You Will Learn
Table Service Techniques
Silver service, American service, and buffet management.
Beverage Knowledge
Introduction to wines, spirits, cocktails, and mocktails (Barista & Bartending basics).
Menu Engineering
Understanding international cuisines and explaining dishes to guests.
Banquet & Event Management
Handling large weddings, corporate events, and parties.
Grooming & Etiquette
Personality development and professional body language.
Earning Potential
F&B professionals in countries like Canada and Australia often earn as much in “Tips & Service Charge” as they do in salary.
